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  • Moon Palace Cancún
  • Moon Palace Cancún - Nizuc
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DISCOVER RIVIERA MAYA

Fall in love with the ancient combination of condiments and ingredients that give Yucatecan cuisine its traditional flavor.

Rivera

HAND MADE FLAVOR

The hands of the Yucatan Peninsula give each dish an unmatched seasoning, which blends perfectly with the colors, textures and materials found in the interior architecture, decoration and even tableware. Handmade tortillas and a spectacular view of the golf course complete the succulent experience of this restaurant.

Rivera

THE FLAVORS OF THE MAYA TRADITION

From the exquisite panuchos and salbutes to the succulent cochinita pibil, or the stuffed cheese extend the delicious spectrum of options that will make you travel back in time to pre-Columbian times, in the same territory where these ancestral recipes were born.

CHEFCandy Quintana

With a culinary vocation born out of family traditions of preparing recipes for parties and gatherings, Chef Quintana fell in love with the paradisiacal beaches of Cancun on completing her gastronomical studies at the Cesar Ritz School of Gastronomy, in Mexico City. Specializing in Yucatan-style cuisine and its unique flavors, textures and ingredients, she thoroughly enjoys her guests’ delight on discovering the wonders of this cuisine on their palate.

OPERATING HOURS

Dinner:

Tuesday, Thurstday and Saturday 
6:00 p.m. – 11:00 p.m.

Reservations: 

Reservation is required through the Palace Resorts App or by dialing “0” from your room.

Dinner Dress Code:

To ensure a truly elegant atmosphere, please adhere to our smart-casual dress code of long pants or tailored, collared short or polo shirt.
Please note: bare feet, water shoes, swimsuits or sleeveless shirts are not permitted.

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